What kind of noodles are used for shrimp wonton noodles?

Shrimp wonton noodles are a delicacy made with asparagus noodles, wontons, prawns, rapeseed, etc. as the main ingredients. During the production process, prawns are peeled, heads removed, and intestines removed, and the tails are retained to enhance the appearance. The rapeseed is cored and washed. Mushrooms can be soaked and processed with a cross knife to increase the visual effect. Wash and mince chives and set aside. . When choosing noodles, dragon whisker noodles are usually used. This kind of noodles is as thin as dragon whiskers. It has a smooth texture after being cooked and can absorb the flavor of the soup well. It can be paired with wontons, shrimps and other ingredients to form a delicious soup. Bottom and rich taste layers.

In addition, different regions and stores may have differences. For example, some places use whole egg noodles, which are made by adding half a pound of eggs to one pound of flour. Such noodles taste more delicious, fragrant, and smooth. There is also the use of bamboo noodles, which are pressed by bamboo noodles and have unique elasticity and taste. These different noodle options are all designed to complement the unique flavor and texture of the Shrimp Wonton Noodles.