Shrimp Wonton Noodles

Description

Shrimp wonton noodles is a classic delicacy from Guangdong that is widely loved by diners and plays an important role in the food culture of China and Hong Kong. This dish combines the deliciousness of fresh shrimps and the tenderness of wontons. It is paired with springy noodles and clear soup that will make you a regular customer once you try it.

Main ingredients:
Wontons: Wontons are mainly filled with fresh shrimps and are often paired with pork or other seafood to enhance the taste and flavor. The filling is seasoned with salt, pepper and a little sesame oil, and wrapped in a thin wonton skin.

Noodles: Shrimp wonton noodles usually use thin noodles or Cantonese egg noodles. These noodles are springy and can effectively absorb the soup.

Soup base: The soup base is usually made from pork bones or chicken bones. The soup is clear and sweet, and a little green onion and ginger are usually added to enhance the flavor.

Ingredients: In addition to wontons and noodles, green vegetables, such as green vegetables or spinach, are often added to this dish to increase the texture and color.

Features and flavors:
Delicious taste: The smooth, tender and sweet taste of fresh shrimps is the essence of this dish. Paired with elastic noodles, the overall taste is richer.
Light soup base: The soup base is light and delicious, which can fully bring out the umami flavor of the shrimp and make people feel the original flavor of the seafood.
Healthy choice: This dish is usually not too greasy and paired with fresh vegetables, it is very healthy.

Shrimp Wonton Noodles are a delicious dish that is perfect for lunch or dinner. Whether it’s a light meal or you want to enjoy a hearty seafood meal, this shrimp wonton noodles is a great choice that will satisfy and delight.