Description
Southern suckling pig trotter rice is a delicacy with a strong Cantonese flavor. It is loved by diners for its unique preparation method of pork knuckle and the flavor of the sauce. This dish is commonly found in Hong Kong and Cantonese restaurants and pairs well with rice to make a very delicious main dish.
Main ingredients:
Pork trotters: The main ingredient of southern suckling pig trotters is pig trotters. Pig trotters with skin are usually used. The meat is fat and tender and has a smooth taste. Pork trotters are rich in collagen and are a rich source of nutrients.
Nanru (also known as bean curd): Nanru is a condiment made from fermented tofu. It has a unique taste with a certain salty taste and aroma. It can make the pig knuckles more delicious after being blended.
Soy sauce and spices: Soy sauce, star anise, chives, ginger, etc. are often added during production to enhance the flavor of pork knuckles and make it richer in taste.
Rice: Southern suckling pork trotters are usually paired with white rice, with the sauce-filled pork trotters adhering to the rice, forming a perfect combination.
Features and flavors:
Rich taste: The pork trotters are soft and tender, with just the right amount of fat and a rich texture. Coupled with the unique flavor of southern milk, every bite is full of layers of texture.
The aroma is tangy: During the cooking process, the flavor of spices and southern milk is fully immersed in the meat, exuding an attractive aroma that is mouth-watering.
Delicious sauce: The rich flavor of southern milk is perfectly combined with the meaty texture of pork trotters, and usually more sauce is added to make it full of flavor when paired with rice.
Southern suckling pork knuckle rice is an irresistible dish, whether served with white rice or other side dishes, it is a very satisfying main dish. Whether at a family dinner or a gathering of friends, this dish adds flavor and richness to the table, giving diners a delightful dining experience!
English 
Chinese